Description
A simple and flavorful crockpot dish combining chicken, peppers, and pasta.
Ingredients
Scale
- 3 large chicken breasts
- 3 bell peppers (red, green, yellow), sliced
- 1 large onion, sliced
- 1 can (10 oz) Rotel tomatoes with green chilies
- 1 packet fajita seasoning (or taco seasoning)
- 1 tsp garlic powder
- 1 tsp Kinder’s Buttery Garlic & Herb seasoning
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 cup chicken broth
- 1 bag (8 oz) Mexican blend cheese
- 12 oz penne or rotini pasta, cooked and drained
Instructions
- Place chicken breasts in the crockpot.
- Add sliced bell peppers and onion on top of the chicken.
- Pour in the Rotel tomatoes and sprinkle the fajita seasoning, garlic powder, Kinder’s seasoning, black pepper, and salt over the mixture.
- Add chicken broth to the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks.
- Stir in the cooked pasta and Mexican blend cheese until melted and combined.
Notes
- You can use any type of pasta you prefer.
- Adjust the spice level by choosing a spicier Rotel or adding chili powder.
- This dish can be topped with sour cream or avocado if desired.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crockpot Chicken Fajita Pasta, Chicken Fajitas, Crockpot Pasta