Description
Crispy Crab Rangoon Bombs are a delightful appetizer filled with a creamy crab mixture and wrapped in dough.
Ingredients
Scale
- 8 oz Cream Cheese
- 8 oz Imitation Crab Meat
- 3 stalks Green Onions
- 1 tsp Garlic Powder
- 1 tsp Worcestershire Sauce
- to taste Salt and Pepper
- 1 tube Refrigerated Biscuit Dough
- 1 medium Egg
- as needed Cooking Spray or Oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cream cheese, imitation crab meat, green onions, garlic powder, Worcestershire sauce, salt, and pepper.
- Open the dough and separate it into individual biscuits.
- Flatten each biscuit and place a spoonful of the crab mixture in the center.
- Fold the dough over the filling and seal the edges.
- Brush the tops with beaten egg and place them on a baking sheet.
- Spray with cooking spray or drizzle with oil.
- Bake for 15-20 minutes or until golden brown.
Notes
- Substitute cream cheese with cottage cheese for a lighter option.
- Use real crab meat for a gourmet touch.
- Chives can replace green onions.
- Fresh garlic can enhance the flavor.
- Sea salt can provide a refined taste.
- Puff pastry can be used for a flakier texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Crispy Crab Rangoon Bombs, Crab Rangoon, Appetizer