Description
Crispy Chicken Wonton Tacos combine tender teriyaki chicken with fresh coleslaw in crispy wonton shells for a delicious fusion dish.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, thinly sliced
- 1/4 cup teriyaki sauce
- 1 tbsp sesame oil (divided)
- 1 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 cups coleslaw mix (cabbage and carrots)
- 2 green onions, thinly sliced
- 1 tbsp rice vinegar
- 1 tsp honey
- 12 wonton wrappers
- 2 tbsp sweet chili sauce
- 1 tsp sesame seeds
- 2 tbsp chopped cilantro
Instructions
- Marinate chicken with teriyaki sauce, half the sesame oil, soy sauce, garlic, and ginger for 15 minutes.
- Cook chicken in a pan over medium heat until fully done, about 5-7 minutes. Set aside.
- Toss coleslaw mix with green onions, rice vinegar, honey, and remaining sesame oil.
- Press wonton wrappers into a muffin tin to form cups. Bake at 375°F for 8-10 minutes until crispy.
- Fill each wonton shell with chicken and coleslaw.
- Drizzle with sweet chili sauce and garnish with sesame seeds and cilantro.
Notes
- Use pre-shredded coleslaw mix for convenience.
- Adjust sweet chili sauce to taste.
- Wonton cups can be made ahead and stored in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 taco
- Calories: 120
- Sugar: 4g
- Sodium: 280mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: crispy chicken wonton tacos, fusion tacos, Asian-inspired appetizer