Description
Crispy and flavorful air fryer chicken bites that are quick to make and perfect for a snack or meal.
Ingredients
Scale
- 4 (about 1 pound) skinless, boneless chicken breasts
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon red pepper flakes
- salt and freshly ground black pepper, to taste
Instructions
- Cut the chicken breasts into bite-sized pieces.
- In a bowl, mix the olive oil, paprika, onion powder, garlic powder, red pepper flakes, salt, and black pepper.
- Toss the chicken pieces in the spice mixture until evenly coated.
- Preheat the air fryer to 375°F (190°C).
- Place the chicken bites in the air fryer basket in a single layer, ensuring they don’t overlap.
- Air fry for 10-12 minutes, shaking the basket halfway through, until the chicken is cooked through and crispy.
- Serve immediately.
Notes
- For extra crispiness, spray the chicken lightly with cooking oil before air frying.
- Adjust the red pepper flakes to your preferred spice level.
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Keywords: air fryer chicken, crispy chicken bites, quick snack