Description
A rich and flavorful creamy tomato garlic pasta dish.
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 1 cup ripe tomatoes (diced)
- 1 cup heavy cream
- 4 cloves fresh garlic (minced)
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil (chopped)
- Salt and pepper to taste
Instructions
- Cook spaghetti or fettuccine according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add diced tomatoes and cook for 5 minutes.
- Stir in heavy cream and bring to a simmer.
- Add cooked pasta and mix well.
- Garnish with fresh basil, salt, and pepper.
Notes
- Use fresh tomatoes for better flavor.
- Adjust garlic to taste.
- Can substitute heavy cream with a lighter option if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Creamy Tomato Garlic Pasta, Pasta Recipe, Italian Cuisine