Description
Creamy Parmesan Chicken and Broccoli Rice is a delicious and filling dish packed with flavor.
Ingredients
Scale
- 2 cups Cooked Rice
- 1 lb Diced Chicken Breast
- 2 cups Broccoli Florets
- 1 cup Heavy Cream
- 1 cup Grated Parmesan Cheese
- 2 tbsp Olive Oil
- 3 cloves Garlic, minced
- Salt and Pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and season with salt and pepper. Cook until browned.
- Add minced garlic and sauté for 1 minute.
- Stir in broccoli and cook until tender.
- Pour in heavy cream and bring to a simmer.
- Add cooked rice and Parmesan cheese. Mix until combined.
- Cook for an additional 2-3 minutes until heated through.
- Serve warm and enjoy.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Feel free to substitute chicken with turkey or tofu.
- Other vegetables like spinach or green beans can be used.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Parmesan Chicken and Broccoli Rice