Description
A creamy and savory mushroom Alfredo pasta dish that’s quick to prepare and perfect for a comforting meal.
Ingredients
Scale
- 4 cloves garlic, minced
- 2 tbsp oil
- 2 cups sliced baby bella mushrooms
- 1 tsp salt
- 8 oz pasta
- 1/4 cup pasta water
- 2 tbsp butter
- 1 cup heavy cream
- 1 cup grated parmesan cheese
Instructions
- Cook pasta according to package instructions. Reserve 1/4 cup pasta water before draining.
- Heat oil in a pan over medium heat. Add minced garlic and sauté for 1 minute.
- Add sliced mushrooms and salt. Cook until mushrooms are tender, about 5 minutes.
- Stir in butter and heavy cream. Simmer for 2 minutes.
- Add grated parmesan cheese and stir until melted and smooth.
- Mix in cooked pasta and reserved pasta water. Stir well to coat the pasta evenly.
- Serve hot and enjoy.
Notes
- Use freshly grated parmesan for the best texture and flavor.
- Adjust salt to taste.
- Add black pepper for extra flavor if desired.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: mushroom alfredo pasta, creamy pasta, vegetarian pasta