Description
A simple and delicious side dish featuring tender baby potatoes coated in a rich, creamy garlic sauce.
Ingredients
Scale
- 1 lb (450 g) baby potatoes, washed and halved
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Toss halved baby potatoes with olive oil, salt, and pepper.
- Roast potatoes for 25-30 minutes until tender.
- In a pan, melt butter and sauté minced garlic until fragrant.
- Add heavy cream and simmer for 2 minutes.
- Stir in Parmesan cheese until melted.
- Toss roasted potatoes in the creamy garlic sauce.
- Garnish with fresh parsley before serving.
Notes
- Use fresh garlic for best flavor.
- Adjust cream thickness by adding a splash of milk if needed.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 280
- Sugar: 2g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg
Keywords: creamy garlic sauce, baby potatoes, side dish, roasted potatoes