Description
Creamy Garlic Chicken Ramen is a comforting dish that combines tender chicken, rich flavors, and creamy broth.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups water
- 3 packs of ramen noodles (discard the seasoning packets)
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch (mixed with 2 tablespoons water)
- 1 teaspoon ginger, grated
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
- Fresh cilantro (for garnish, optional)
- Vegetables of your choice (e.g., spinach, bok choy, bell peppers)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add minced garlic and grated ginger, sauté until fragrant.
- Add chicken breasts and cook until browned on both sides.
- Pour in chicken broth and water, bring to a boil.
- Add ramen noodles and cook according to package instructions.
- Stir in heavy cream, soy sauce, and cornstarch mixture.
- Add red pepper flakes, salt, and pepper to taste.
- Incorporate your choice of vegetables and cook until tender.
- Remove chicken, shred it, and return to the pot.
- Serve hot, garnished with green onions and cilantro.
Notes
- Feel free to adjust spice levels to your preference.
- Use leftover chicken for a quicker preparation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
Keywords: Creamy Garlic Chicken Ramen, Chicken Ramen, Easy Ramen Recipe