Description
A creamy and flavorful Chicken Stroganoff made with ground chicken, mushrooms, and a rich sour cream sauce. Serve over noodles for a comforting meal.
Ingredients
Scale
- 1 cup water
- 1/2 cup sour cream
- 2 tablespoons all-purpose flour or gluten-free flour
- 2 teaspoons chicken bouillon (like Better Than Bouillon)
- 1/2 teaspoon sweet paprika
- 1 pound 93% ground chicken
- 1/4 teaspoon kosher salt
- Black pepper, to taste
- 1/2 cup chopped onion
- 1 tablespoon tomato paste
- 8 ounces sliced cremini mushrooms
- 1 teaspoon Worcestershire sauce
- 2 sprigs fresh thyme
- 2 tablespoons chopped parsley, for garnish
- Egg noodles, high-fiber pasta, veggie noodles, or gluten-free noodles, for serving
Instructions
- In a bowl, whisk together water, sour cream, flour, chicken bouillon, and paprika. Set aside.
- Season ground chicken with salt and black pepper.
- In a large skillet, cook the ground chicken over medium heat until browned. Remove and set aside.
- In the same skillet, sauté onion until soft. Add tomato paste and stir for 1 minute.
- Add mushrooms and cook until tender.
- Return the cooked chicken to the skillet. Pour in the sour cream mixture and stir well.
- Add Worcestershire sauce and thyme sprigs. Simmer for 5-7 minutes until thickened.
- Remove thyme sprigs. Garnish with parsley and serve over noodles.
Notes
- For a gluten-free version, use gluten-free flour and noodles.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Russian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
Keywords: Chicken Stroganoff, creamy chicken, easy dinner, gluten-free recipe