Description
Creamy Chicken Potato Soup is a hearty and comforting dish that combines tender chicken, potatoes, and vegetables in a rich and creamy broth.
Ingredients
Scale
- 1 medium yellow onion
- 2 medium carrots
- 2 medium stalks celery
- 3 cloves garlic
- 1 1/2 pounds boneless, skinless chicken breasts or thighs
- 2 teaspoons kosher salt, divided
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 3/4 teaspoon dried thyme
- 1 bay leaf
- 1 1/2 pounds Yukon Gold potatoes
- 1/3 cup all-purpose flour
- 1 (32-ounce) box low-sodium chicken broth
- 2 cups whole or 2% milk
Instructions
- Chop onion, carrots, celery, and garlic.
- In a large pot, heat olive oil over medium heat.
- Add chopped vegetables and cook until softened.
- Add chicken, salt, pepper, thyme, and bay leaf.
- Stir in potatoes and flour, mixing well.
- Pour in chicken broth and bring to a boil.
- Reduce heat and simmer until chicken is cooked through.
- Remove bay leaf and shred chicken in the pot.
- Add milk and stir until creamy.
- Adjust seasoning with salt and pepper.
Notes
- This soup can be frozen for later use.
- Adjust thickness by adding more milk or broth.
- Top with fresh herbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Creamy Chicken Potato Soup, Chicken Soup, Comfort Food