Description
Cranberry Turkey Stuffing Balls are a delicious and festive dish perfect for any occasion.
Ingredients
- Ground turkey – 1 lb
- Fresh cranberries – 1 cup
- Breadcrumbs – 1 cup
- Onion, finely chopped – 1 medium
- Celery, finely chopped – 1 stalk
- Garlic, minced – 2 cloves
- Sage, dried – 1 tsp
- Thyme, dried – 1 tsp
- Salt – 1 tsp
- Pepper – ½ tsp
- Eggs – 2 large
- Chicken broth – ½ cup
- Olive oil – for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground turkey, cranberries, breadcrumbs, onion, celery, garlic, sage, thyme, salt, and pepper.
- Add the eggs and chicken broth to the mixture. Mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Drizzle olive oil over the stuffing balls.
- Bake for 25-30 minutes or until golden brown and cooked through.
Notes
- Adjust seasoning to taste.
- These can be made ahead and frozen.
- Serve with gravy or cranberry sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffing ball
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Cranberry Turkey Stuffing Balls