Description
Cranberry Turkey Stuffing Balls are a flavorful and festive side dish, combining ground turkey with tart cranberries and classic stuffing ingredients for a delicious twist.
Ingredients
- Ground turkey – 1 lb
- Fresh cranberries – 1 cup
- Breadcrumbs – 1 cup
- Onion, finely chopped – 1 medium
- Celery, finely chopped – 1 stalk
- Garlic, minced – 2 cloves
- Sage, dried – 1 tsp
- Thyme, dried – 1 tsp
- Salt – 1 tsp
- Pepper – ½ tsp
- Eggs – 2 large
- Chicken broth – ½ cup
- Olive oil – for drizzling
Instructions
- Preheat oven to 375°F (190°C).
- Mix ground turkey, cranberries, breadcrumbs, onion, celery, garlic, sage, thyme, salt, and pepper in a large bowl.
- Beat eggs and stir into the mixture with chicken broth until well combined.
- Form the mixture into small balls and place on a greased baking sheet.
- Drizzle with olive oil and bake for 25-30 minutes until golden brown.
Notes
- Use fresh cranberries for the best flavor.
- Adjust seasoning to taste.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 2 stuffing balls
- Calories: 180
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Keywords: cranberry turkey stuffing balls, holiday side dish, ground turkey recipe