Description
A delightful dessert combining creamy layers and tart cranberry flavor.
Ingredients
Scale
- 2 pre-made pie crusts
- 16 oz cream cheese, softened
- 28 oz sweetened condensed milk
- ½ cup lemon juice, freshly squeezed
- Zest of 1 orange
- 2 cans whole berry cranberry sauce (16 oz each)
- 4 Tbsp cornstarch
- 2 Tbsp light brown sugar
- ½ tsp cinnamon (optional)
- ½ cup salted butter, melted
- ⅔ cup all-purpose flour
- 4 Tbsp light brown sugar
- ½ cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the pie crusts and place them in pie dishes.
- In a bowl, beat the softened cream cheese until smooth.
- Gradually mix in the sweetened condensed milk until well combined.
- Add the lemon juice and orange zest; mix until smooth.
- Spread the creamy layer evenly over the pie crusts.
- In another bowl, combine the cranberry sauce, cornstarch, brown sugar, and cinnamon.
- Pour the cranberry mixture over the cream cheese layer.
- In a separate bowl, mix the melted butter, flour, brown sugar, and pecans to create the crumb topping.
- Sprinkle the crumb topping over the cranberry layer.
- Bake for 45-50 minutes or until the topping is golden brown.
- Allow to cool before serving.
Notes
- This recipe makes two 9-inch pies.
- You can freeze one pie for later.
- Use fresh lemon juice for best flavor.
- For a nut-free version, substitute pecans with oats.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Cranberry Cream Cheese Crumb Pie, dessert, pie, cranberry