Cranberry Cream Cheese Crumb Pie

Name: Cranberry Cream Cheese Crumb Pie
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 pre-made pie crusts; 16 oz cream cheese, softened; 28 oz sweetened condensed milk; ½ cup lemon juice, freshly squeezed; Zest of 1 orange; 2 cans whole berry cranberry sauce (16 oz each); 4 Tbsp cornstarch; 2 Tbsp light brown sugar; ½ tsp cinnamon (optional); ½ cup salted butter, melted; ⅔ cup all-purpose flour; 4 Tbsp light brown sugar; ½ cup chopped pecans

by Isabella Reed Published: May 25, 2024

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There’s something about the aroma of baking pie that just wraps you in a warm hug, isn’t there? I remember the first time I made this *Cranberry Cream Cheese Crumb Pie*—it was a crisp autumn afternoon, and I was hosting a little gathering for friends. As the sweet and tart notes of the cranberries mixed with the creamy layers of cream cheese wafted through my kitchen, I couldn’t help but feel like a culinary wizard! This pie quickly became a favorite, not just for its mouthwatering flavor but also for the way it brings everyone together around the table.

Cranberry Cream Cheese Crumb Pie - detail 1

This pie is perfect for any occasion, whether it’s a holiday feast, a cozy family dinner, or just a sweet treat on a sunny Sunday. The balance of creamy and tart is absolutely divine, and that crumb topping? Oh, wow! You’ll want to make this pie again and again. Trust me, it’s a showstopper that’s sure to impress your guests and leave them begging for seconds!

Why You’ll Love “Cranberry Cream Cheese Crumb Pie”

This *Cranberry Cream Cheese Crumb Pie* is a delightful blend of flavors that’ll make your taste buds dance! The creamy richness of the cream cheese layer perfectly balances the tartness of the cranberry sauce, creating a taste sensation that’s simply irresistible. And let’s not forget that crumb topping—golden, crunchy, and full of buttery goodness!

This pie is an absolute crowd-pleaser, making it perfect for Thanksgiving dinners, holiday parties, or any gathering where you want to impress. It’s also a fantastic way to celebrate the vibrant flavors of fall, but honestly, who says you can’t enjoy it year-round? Whether you’re looking to wow your family or give your friends a sweet surprise, this pie is sure to be the star of the show!

Ingredients You’ll Need

Before we dive into the deliciousness of making this *Cranberry Cream Cheese Crumb Pie*, let’s gather all the ingredients you’ll need. Trust me, having everything ready makes the process so much smoother and more enjoyable!

2 pre-made pie crusts – You can use store-bought for convenience, or make your own if you’re feeling adventurous!
16 oz cream cheese, softened – This is the star of the creamy layer, so let it sit out for a bit to soften up nicely.
28 oz sweetened condensed milk – This adds a luscious sweetness to the cream cheese, giving it that dreamy texture.
½ cup lemon juice, freshly squeezed – Fresh is best here! It brightens the flavors and adds a tangy kick.
Zest of 1 orange – This adds a lovely citrusy aroma and a hint of sweetness. Don’t skip it!
2 cans whole berry cranberry sauce (16 oz each) – The tartness of the cranberries is what makes this pie pop!
4 Tbsp cornstarch – This helps thicken the cranberry layer and keep everything together.
2 Tbsp light brown sugar – Adds a touch of caramel flavor that complements the tart cranberries.
½ tsp cinnamon (optional) – Just a pinch for warmth and spice, if that’s your jam!
½ cup salted butter, melted – This gives the crumb topping that irresistible buttery flavor.
⅔ cup all-purpose flour – For the crumb topping, creating that perfect crunch!
4 Tbsp light brown sugar – Another layer of sweetness for the crumb topping.
½ cup chopped pecans – These add a delightful crunch and nutty flavor; feel free to swap them out for oats if you need a nut-free option!

Once you have all these goodies in front of you, you’re just a few steps away from pie perfection. Let’s get baking!

Step-by-Step Instructions

Alright, friends, let’s roll up our sleeves and get into the nitty-gritty of making this *Cranberry Cream Cheese Crumb Pie*! I promise, it’s easier than it looks, and you’ll be rewarded with a luscious dessert that everyone will adore. Let’s get started!

Preparing the Pie Crusts

First things first, let’s tackle those pie crusts! If you’re using pre-made crusts (which I totally recommend for convenience), take them out of the fridge and let them sit for about 10 minutes. This makes them easier to handle. Gently fit each crust into a 9-inch pie dish, pressing it down lightly. Make sure to crimp the edges for a nice finish! If you’re feeling extra fancy, you can poke a few holes in the bottom with a fork to prevent bubbling. Now, set those aside while we whip up the filling.

Making the Cream Cheese Layer

Grab a mixing bowl and add the softened cream cheese. Using an electric mixer (or a good old whisk if you’re feeling strong!), beat it until it’s super smooth and creamy. You want it to be free of lumps—just think of how silky it’ll be in the pie! Next, slowly pour in the sweetened condensed milk while mixing. This is where the magic happens, folks! Once combined, add in the freshly squeezed lemon juice and orange zest. Keep mixing until everything is smooth and well blended. You should have a luscious, creamy mixture that looks irresistible!

Layering the Cranberry Mixture

Now onto the cranberry goodness! In a separate bowl, mix the whole berry cranberry sauce with cornstarch, brown sugar, and cinnamon (if you’re using it). Stir gently until everything is combined. You’ll notice how the cornstarch starts to thicken the mixture—so good! Carefully pour this beautiful cranberry concoction over the cream cheese layer you just spread in the pie crusts. Use a spatula to smooth it out evenly. Trust me, the colors will be stunning!

Creating the Crumb Topping

Alright, let’s make that crumb topping! In another bowl, combine the melted butter, flour, brown sugar, and chopped pecans. Mix it until crumbly, and don’t worry if it seems a little loose; that’s perfectly fine! You want those lovely chunks of butter to create a crunchy topping. Now, sprinkle this crumb mixture over the cranberry layer, making sure to cover it evenly. You’ll want to see those pecans peeking out here and there—yum!

Baking the Pie

Now we’re ready to bake! Preheat your oven to 350°F (175°C) if you haven’t already. Place the pies in the oven and bake them for about 45-50 minutes, or until the crumb topping is a glorious golden brown. You’ll know it’s done when your kitchen smells divine and the cranberry layer is bubbling slightly. Let them cool for a bit before slicing—this helps everything set beautifully. And just like that, you’ve created a pie that’ll have everyone asking for seconds!

Variations

One of the best things about this *Cranberry Cream Cheese Crumb Pie* is how adaptable it is! If you’re looking to mix things up, why not try swapping the cranberry sauce for fresh or frozen blueberries for a summer twist? You can also experiment with different citrus zests—like lemon or grapefruit—for a unique flavor profile.

If you need a nut-free version, just replace the pecans with oats or crushed graham crackers in the crumb topping. For those watching their sugar intake, you can use a sugar substitute in place of brown sugar or try a sugar-free cranberry sauce. The possibilities are endless, so don’t hesitate to get creative and make this pie your own!

Serving and Storage Tips

When it comes to serving your *Cranberry Cream Cheese Crumb Pie*, I recommend slicing it up and serving it with a dollop of whipped cream or a scoop of vanilla ice cream on the side. The creamy richness pairs wonderfully with that tart cranberry flavor! If you want to add a little pizzazz, sprinkle some extra chopped pecans on top for added crunch.

Now, about storing those delicious leftovers—if you somehow have any! You can keep the pie in the fridge for up to 4 days. Just cover it with plastic wrap or foil to keep it fresh. If you want to save it for later, this pie freezes beautifully! Wrap it tightly in plastic wrap, then in aluminum foil, and it’ll last for about 2-3 months in the freezer. When you’re ready to enjoy it again, just let it thaw in the fridge overnight before serving. Trust me, it’s just as delightful the second time around!

Helpful Notes

Here are a few tips to ensure your *Cranberry Cream Cheese Crumb Pie* turns out perfectly every time! First, let your cream cheese soften at room temperature for at least 30 minutes before mixing; this helps achieve that smooth consistency without lumps. Also, using freshly squeezed lemon juice and orange zest really elevates the flavors, so don’t skimp on those!

If you’re looking to make this pie a bit lighter, consider using reduced-fat cream cheese or swapping the sweetened condensed milk for a blend of Greek yogurt and honey. And if you have any leftovers, remember that this pie tastes even better the next day as the flavors meld together. Just keep it covered in the fridge, and you’re all set for a delicious treat later on!

Frequently Asked Questions

1. Can I use fresh cranberries instead of canned cranberry sauce?

Yes, you can absolutely use fresh cranberries! Just make sure to cook them down with a bit of sugar and water until they burst to create a sauce-like consistency before using them in this recipe.

2. What if I don’t have lemon juice? Can I substitute it?

If you don’t have lemon juice on hand, you can use lime juice or even a bit of white vinegar in a pinch. Just keep in mind that the flavor will be slightly different!

3. How do I know when the pie is done baking?

You’ll know the pie is done when the crumb topping is golden brown and the cranberry layer is bubbling around the edges. If you’re not sure, a toothpick inserted into the center should come out mostly clean.

4. Can I make this pie ahead of time?

Absolutely! This pie can be made a day in advance. Just store it in the fridge until you’re ready to serve. It actually tastes even better after the flavors have had time to meld together!

5. What’s the best way to reheat leftovers?

To reheat, simply cover the pie with foil and warm it in a 350°F (175°C) oven for about 15-20 minutes, or until heated through. You can also enjoy it cold or at room temperature!

Final Thoughts

There you have it, my friends—your very own *Cranberry Cream Cheese Crumb Pie* recipe! I can’t wait for you to try this out and see how it fills your kitchen with warmth and joy. This pie is more than just a dessert; it’s a reason to gather around the table with loved ones, share stories, and create memories. So grab your ingredients, roll up those sleeves, and let the baking magic begin!

And please, don’t forget to share your experience! I’d love to hear all about your pie adventures, any variations you tried, or your favorite moments while baking. Trust me, every slice is a celebration, and I can’t wait for you to enjoy every delicious bite!

Cranberry Cream Cheese Crumb Pie