Description
Creamy Crab Fettuccine Alfredo with a rich flavor.
Ingredients
Scale
- 12 oz fettuccine pasta
- 4 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 4 oz cream cheese, cut into pieces
- 3/4 cup freshly grated Parmesan cheese
- 2 tbsp chopped fresh parsley
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and white or black pepper to taste
- 8 oz lump crabmeat, picked over for shells
Instructions
- Cook fettuccine pasta according to package instructions.
- In a large skillet, melt butter over medium heat.
- Add flour and whisk for 1-2 minutes.
- Slowly add milk, stirring constantly until thickened.
- Add cream cheese and Parmesan cheese; mix until smooth.
- Stir in garlic powder, onion powder, salt, and pepper.
- Add crabmeat and cooked pasta; toss to coat.
- Garnish with parsley before serving.
Notes
- Use fresh crabmeat for the best flavor.
- Adjust seasoning to your preference.
- Serve immediately for best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Crab Fettuccine Alfredo, Pasta, Seafood