Description
This Coffee Cheesecake combines rich flavors of coffee and chocolate for a delicious dessert.
Ingredients
Scale
- 24 cookies Oreos Crushed
- 6 tablespoons Salted Butter Melted
- 1 tablespoon Espresso Powder Optional
- 16 ounces Cream Cheese Full-fat and softened
- 3/4 cup Granulated Sugar
- 1 teaspoon Coffee Extract
- 3 large Eggs Room temperature
- 1 cup Heavy Cream Or non-dairy alternative
- 1/2 cup Cold Brew Coffee Or strong brewed coffee
- 1 tablespoon Lemon Juice Or vinegar
- 1/4 teaspoon Salt
- 1/4 cup All-Purpose Flour Optional for gluten-free
- 8 ounces Bittersweet Chocolate Chopped
- 1 cup Heavy Cream Or non-dairy alternative
- 1 cup Powdered Sugar Optional
- 1 teaspoon Vanilla Extract Optional
- to taste Chocolate Curls/Sprinkles
- to taste Chocolate-Covered Espresso Beans
- 1 packet Instant Cheesecake Pudding Mix Optional
Instructions
- Preheat the oven to 325°F (163°C).
- Mix crushed Oreos with melted butter and espresso powder.
- Press the mixture into the bottom of a springform pan.
- In a bowl, beat cream cheese and sugar until smooth.
- Add coffee extract and eggs, mixing well.
- Incorporate heavy cream, cold brew coffee, lemon juice, salt, and flour.
- Pour filling into the crust.
- Bake for 50-60 minutes until set.
- Let cool, then refrigerate for at least 4 hours.
- Prepare ganache by heating heavy cream and pouring over chopped chocolate.
- Stir until smooth and pour over the chilled cheesecake.
- Top with chocolate curls and espresso beans if desired.
Notes
- Use room temperature ingredients for best results.
- For a gluten-free version, omit the all-purpose flour.
- Let the cheesecake chill overnight for improved flavor.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Coffee Cheesecake, Dessert, Cheesecake, Coffee