Description
A delightful twist on traditional French toast, these roll-ups are filled with cream cheese and cinnamon for a sweet breakfast treat.
Ingredients
Scale
- 6 slices white bread, crusts removed
- 4 oz cream cheese, softened
- ¼ cup brown sugar
- 1 tsp cinnamon
- 1 egg
- ¼ cup milk
- 2 tbsp butter
- Maple syrup, for serving
Instructions
- Flatten each slice of bread with a rolling pin.
- Mix cream cheese, brown sugar, and cinnamon in a bowl.
- Spread the cream cheese mixture over each slice of bread.
- Roll up each slice tightly.
- Whisk egg and milk in a bowl.
- Dip each roll in the egg mixture.
- Heat butter in a skillet over medium heat.
- Cook roll-ups until golden brown on all sides.
- Serve warm with maple syrup.
Notes
- Use day-old bread for better texture.
- Experiment with different fillings like Nutella or fruit.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Cinnamon Roll French Toast Roll-Ups