Description
Cinnamon Roll Cookies are soft, chewy, and packed with cinnamon flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- For the Filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, cinnamon, and salt.
- In another bowl, cream butter, granulated sugar, and brown sugar.
- Add egg and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients.
- In a small bowl, mix the filling ingredients.
- Spread half of the dough on a baking sheet.
- Sprinkle the filling over the dough.
- Spread the remaining dough over the filling.
- Bake for 12-15 minutes.
- Let cool before slicing into squares.
Notes
- Store cookies in an airtight container.
- These cookies can be frozen.
- Adjust cinnamon according to your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cinnamon Roll Cookies