Description
Delicious cinnamon roll bars topped with sweet icing.
Ingredients
Scale
- Two (2) cans (8 counts each) refrigerated cinnamon rolls (with icing packets reserved)
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 ounces cream cheese, softened
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- Open the cinnamon roll cans and cut each roll into quarters.
- In a bowl, mix melted butter, brown sugar, and vanilla extract.
- Add the quartered cinnamon rolls to the mixture and stir gently.
- Spread the mixture in the prepared baking dish.
- Bake for 25-30 minutes or until golden brown.
- While baking, mix cream cheese and powdered sugar in a bowl until smooth.
- Once bars are done, drizzle with reserved icing and cream cheese mixture.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Reheat in the microwave for a few seconds before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cinnamon Roll Bliss Bars