Description
A delicious fusion of churros and muffins, these Churro Cruffins combine flaky puff pastry with a sweet cinnamon coating.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tbsp ground cinnamon
- Dulce de leche or chocolate spread (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry sheet and brush with melted butter.
- Cut the pastry into strips and layer them into a muffin tin.
- Bake for 20-25 minutes until golden brown.
- Mix sugar and cinnamon in a bowl.
- While warm, roll the cruffins in the cinnamon-sugar mixture.
- Fill with dulce de leche or chocolate spread if desired.
Notes
- Use cold puff pastry for easier handling.
- Adjust sugar coating to taste.
- Serve warm for best texture.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cruffin
- Calories: 220
- Sugar: 15g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: churro cruffins, pastry dessert, cinnamon sugar