Description
Delicious sweet and salty Church Lady Butter Toffee Pretzels.
Ingredients
Scale
- 16 ounces mini pretzel twists
- 1 cup light brown sugar, packed
- 1/2 cup salted butter, sliced into pats
- 5 tablespoons light corn syrup
Instructions
- Preheat your oven to 350°F (175°C).
- Place pretzel twists in a single layer on a baking sheet.
- In a saucepan, combine brown sugar, butter, and corn syrup over medium heat.
- Stir until the mixture comes to a boil. Boil for 3 minutes without stirring.
- Pour the mixture evenly over the pretzels.
- Bake for 10 minutes, stirring halfway through.
- Let cool completely before breaking apart.
Notes
- Store in an airtight container.
- Try adding chocolate drizzle for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Church Lady Butter Toffee Pretzels, toffee pretzels, sweet snacks