Description
Delicious meatballs in a sweet and tangy cranberry sauce, perfect for holiday gatherings.
Ingredients
Scale
- 1 can (14 oz) jellied cranberry sauce
- 1 bottle (12 oz) chili sauce
- ¼ cup brown sugar
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 1 bag (about 32 oz) frozen pre-cooked meatballs (beef or turkey)
Instructions
- In a large saucepan, combine jellied cranberry sauce, chili sauce, brown sugar, garlic powder, and black pepper.
- Cook over medium heat, stirring until the mixture is smooth and heated through.
- Add the frozen meatballs to the sauce.
- Simmer for about 20-25 minutes, stirring occasionally until the meatballs are heated thoroughly.
- Serve warm.
Notes
- Great for holiday parties.
- Can be made in a slow cooker for convenience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 10g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Christmas, Cranberry, Meatballs, Holiday, Appetizer