Description
Delicious Christmas chocolate chip cookies filled with festive flavors.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
- 1 cup red and green holiday sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour and baking soda.
- In another bowl, cream butter, granulated sugar, brown sugar, and salt.
- Add vanilla extract and eggs to the butter mixture. Mix well.
- Gradually add the dry ingredients to the wet mixture.
- Fold in chocolate chips and holiday sprinkles.
- Drop spoonfuls of dough onto baking sheets.
- Bake for 10-12 minutes or until edges are golden.
- Remove from the oven and let cool on the sheets for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- These cookies freeze well.
- Customize sprinkles for other holidays.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Christmas, cookies, chocolate chip, holiday treats