Description
Delicious chocolate-covered strawberry muffins with a moist crumb and rich chocolate topping.
Ingredients
Scale
- 2 cups (250g) all-purpose flour (spooned & leveled)
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg, at room temperature
- 3/4 cup (150g) granulated sugar
- 5 Tablespoons (71g) unsalted butter, melted and slightly cooled
- 1 cup (240g) sour cream, at room temperature
- 1/4 cup (60ml) milk, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup (about 180g) chopped fresh strawberries
- 3/4 cup (135g) semi-sweet chocolate chips
- 4 ounce (113g) semi-sweet chocolate bar, coarsely chopped
Instructions
- Preheat oven to 425°F (218°C). Line a muffin pan with liners.
- Whisk flour, baking powder, baking soda, and salt together in a bowl.
- In another bowl, beat egg, sugar, melted butter, sour cream, milk, and vanilla.
- Combine wet and dry ingredients. Fold in strawberries and chocolate chips.
- Spoon batter into muffin cups, filling each 3/4 full.
- Bake for 5 minutes at 425°F, then reduce to 350°F (177°C) for 15-18 minutes.
- Cool muffins for 5 minutes in the pan, then transfer to a wire rack.
- Melt chocolate bar and drizzle over cooled muffins.
Notes
- Use room temperature ingredients for best texture.
- Fresh strawberries work best, but thawed frozen ones can be used.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 280
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: chocolate strawberry muffins, berry muffins, chocolate muffins