Description
A flavorful grilled chicken burrito with chipotle ranch dressing, fresh veggies, and cheese, wrapped in a warm tortilla.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup ranch dressing
- 2 tablespoons chipotle sauce (or adobo sauce from canned chipotles)
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- 4 large flour tortillas
- 1 avocado, sliced (optional)
- Olive oil (for grilling)
- Salt and pepper to taste
Instructions
- Mix shredded chicken with ranch dressing and chipotle sauce in a bowl. Season with salt and pepper.
- Heat a skillet over medium heat and lightly brush with olive oil.
- Warm the tortillas on the skillet for 30 seconds per side.
- Divide the chicken mixture evenly among the tortillas.
- Top each tortilla with lettuce, tomatoes, cheese, and avocado slices (if using).
- Fold the sides of the tortilla inward and roll tightly to form a burrito.
- Grill the burritos seam-side down for 1-2 minutes until lightly browned.
- Flip and grill the other side for another 1-2 minutes.
- Serve immediately.
Notes
- Use rotisserie chicken for quicker preparation.
- Adjust the amount of chipotle sauce based on your spice preference.
- Add rice or beans for extra filling.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg
Keywords: chipotle ranch, grilled chicken, burrito, easy recipe