Description
Cherry Pie Bites are a quick and delicious dessert made with cherry filling and crescent roll dough.
Ingredients
Scale
- 1 can cherry pie filling (21 oz)
- 2 tubes crescent roll dough (8 oz each)
- 1 to 2 tbsp milk
- 1 cup confectioners’ sugar (sifted)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the crescent roll dough and cut it into squares.
- Place a small spoonful of cherry pie filling in the center of each square.
- Fold the corners of the dough over the filling to create a pocket.
- Place the bites on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- While baking, mix milk and confectioners’ sugar to create the glaze.
- Drizzle the glaze over the warm cherry bites before serving.
Notes
- Allow the bites to cool slightly before serving.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Cherry Pie Bites, dessert, easy recipes