Description
Cherry Cobbler Muffins are a delightful treat combining the sweetness of cherries with a soft muffin base and a crumbly cobbler topping.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup pitted fresh cherries (or frozen cherries, thawed and drained)
- 1/2 cup all-purpose flour (for topping)
- 1/3 cup brown sugar (for topping)
- 1/2 teaspoon ground cinnamon (for topping)
- 1/4 cup cold unsalted butter, diced (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, oil, egg, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and stir until just combined.
- Gently fold in the cherries.
- Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full.
- In a separate bowl, mix together the topping ingredients until crumbly.
- Sprinkle the cobbler topping over the muffin batter.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Notes
- Use fresh or frozen cherries based on availability.
- Store muffins in an airtight container to maintain freshness.
- These muffins freeze well for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Cherry Cobbler Muffins, muffins, dessert, cherries, baking