Description
A delicious dessert combining cream cheese, cherries, and angel food cake.
Ingredients
Scale
- 12 oz block-style cream cheese, room temperature
- ¾ cup powdered sugar, sifted
- ⅓ cup whole milk
- ½ tsp vanilla extract
- 8 oz whipped topping, thawed
- 1 pre-baked angel food cake, torn into ¾–1 inch pieces
- 2 (21 oz each) cans cherry pie filling
Instructions
- In a large bowl, beat cream cheese and powdered sugar until smooth.
- Add milk and vanilla extract, mixing until combined.
- Fold in whipped topping gently.
- In a trifle dish or large bowl, layer angel food cake pieces, cream cheese mixture, and cherry pie filling.
- Repeat layers until all ingredients are used, finishing with cherry pie filling on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For best results, use fresh cherries when in season.
- Can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Cherries in the Snow, dessert, cherry pie, no-bake dessert