Description
Cheesy Garlic Chicken Wraps are a quick and flavorful meal, perfect for lunch or dinner. These wraps combine tender chicken, melted cheese, and a garlicky butter coating for a satisfying bite.
Ingredients
Scale
- 2 cups cooked shredded or chopped chicken (rotisserie works perfectly)
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt and black pepper to taste
- 1½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ¼ cup cream cheese, softened
- 2 tbsp mayonnaise (or sour cream for tang)
- 2 tbsp chopped fresh parsley (or 1 tsp dried)
- 4 large flour tortillas
- 2 tbsp melted butter
- 1 tsp minced garlic (for brushing)
- Optional additions: Baby spinach, shredded lettuce, or sliced tomatoes
Instructions
- Preheat your skillet or griddle over medium heat.
- In a bowl, mix shredded chicken, olive oil, garlic powder, onion powder, salt, and black pepper.
- Add mozzarella, cheddar, cream cheese, mayonnaise, and parsley to the chicken mixture. Stir until well combined.
- Divide the mixture evenly among the tortillas, spreading it down the center.
- Fold the sides of the tortillas inward, then roll tightly to form wraps.
- Combine melted butter and minced garlic in a small bowl.
- Brush the garlic butter over the wraps.
- Place the wraps seam-side down on the skillet and cook for 2-3 minutes per side until golden and crispy.
- Slice in half and serve warm.
Notes
- Use rotisserie chicken for convenience.
- Adjust cheese quantities for extra gooeyness.
- Add spinach or tomatoes for freshness.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg
Keywords: cheesy garlic chicken wraps, easy chicken wraps, quick lunch recipe