Description
A hearty and flavorful burrito packed with double beef, cheese, and spices.
Ingredients
Scale
- 2 pounds ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Slap Ya Mama seasoning
- 1 teaspoon black pepper
- 1 teaspoon cumin
- ½ teaspoon cayenne pepper
- ½ teaspoon red pepper flakes
- 1 ounce packet taco seasoning mix
- ½ cup water
- 4 ounce diced green chilies
- 15 ounce can nacho cheese sauce
- 5.6 ounce package Knorr° Mexican rice
- 3 cups Colby jack cheese, shredded
- 3.5 ounce package Santa Fe style tortilla strips
- 1 cup sour cream
- 10 flour tortillas, burrito size
Instructions
- Cook ground beef in a skillet over medium heat until browned.
- Add diced onion and minced garlic, sauté until softened.
- Stir in Slap Ya Mama seasoning, black pepper, cumin, cayenne pepper, and red pepper flakes.
- Mix in taco seasoning and water, simmer for 5 minutes.
- Add diced green chilies and nacho cheese sauce, stir until combined.
- Prepare Knorr° Mexican rice according to package instructions.
- Combine cooked rice with beef mixture.
- Warm flour tortillas.
- Fill each tortilla with beef and rice mixture, shredded Colby jack cheese, tortilla strips, and sour cream.
- Roll tortillas into burritos and serve.
Notes
- Adjust spice levels to taste.
- Use fresh tortillas for best results.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 burrito
- Calories: 550
- Sugar: 5g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: cheesy double beef burrito, Mexican burrito, beef burrito recipe