Description
A delicious twist on traditional chimichangas featuring cheese and steak.
Ingredients
Scale
- 1 ½ lb flank steak, sliced into thin slices about ½ inch long
- 2 tablespoons avocado oil
- 1 tablespoon Montreal Steak Seasoning, or to taste
- 8 slices American white cheese
- ½ cup pepper jack cheese, grated (or any cheese of your choice)
- 6 raw or cooked tortillas
- 1 tablespoon butter, melted
- Salsa, sour cream, and cilantro for serving
Instructions
- Heat avocado oil in a skillet over medium-high heat.
- Add flank steak and season with Montreal Steak Seasoning. Cook until browned.
- Remove from heat and mix in American white cheese and pepper jack cheese.
- Place a portion of the steak and cheese mixture onto each tortilla.
- Roll up the tortilla tightly to form a chimichanga.
- Brush the chimichangas with melted butter.
- Fry the chimichangas in a skillet until golden brown.
- Serve with salsa, sour cream, and cilantro.
Notes
- You can use any cheese you prefer.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chimichanga
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheese Steak Chimichangas, Steak, Chimichangas, Mexican Food