Description
A delicious breakfast pizza with a cheese crust.
Ingredients
Scale
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 4 large eggs
- ½ lb (225 g) breakfast sausage (cooked & crumbled)
- 1 cup shredded mozzarella
- ½ cup shredded cheddar
- ¼ cup red onion, diced (optional)
- 1 tbsp fresh parsley or chives, chopped
- 1 tsp red pepper flakes (optional, for heat)
- Salt & black pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix mozzarella and cheddar cheese.
- Spread the cheese mixture on a baking sheet to form a crust.
- Bake for 10 minutes or until cheese is golden.
- In another bowl, beat the eggs and season with salt and pepper.
- Pour the eggs over the baked cheese crust.
- Top with sausage, onion, and red pepper flakes.
- Bake for another 15 minutes until eggs are set.
- Garnish with parsley or chives before serving.
Notes
- Adjust toppings as desired.
- Use different cheese combinations for variety.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Cheese Crust Breakfast Pizza