Description
This Caramel Apple Cream Cheese Crescent Ring is a delightful dessert featuring a sweet cream cheese filling, tender apples, and a drizzle of caramel.
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 1/2 cup cream cheese, softened
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1 medium apple, peeled and diced small
- 1/2 teaspoon cinnamon
- 1 tablespoon brown sugar
- 1 tablespoon butter
- Caramel sauce, for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
- In a pan, melt butter over medium heat and sauté diced apples with cinnamon and brown sugar until soft.
- Unroll the crescent roll dough and arrange it in a circle on a baking sheet, overlapping the edges.
- Spread the cream cheese mixture over the dough.
- Add the sautéed apples on top of the cream cheese.
- Fold the dough over the filling, pinching to seal it.
- Bake for 20-25 minutes or until golden brown.
- Drizzle with caramel sauce before serving.
Notes
- Use a sharp knife to slice the rolled dough for even baking.
- Let it cool slightly before drizzling with caramel.
- Serve warm for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Caramel Apple Cream Cheese Crescent Ring, dessert, apple dessert, crescent roll, cream cheese