Description
Soft and chewy cookies with a buttery and honey flavor, enhanced by pumpkin spice.
Ingredients
Scale
- 1 cup salted butter
- 3 tbsp honey
- 1 tsp kosher salt
- 1 1/2 cups packed dark brown sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 1/3 cup pure pumpkin puree
- 1 tsp baking soda
- 2 tsp pumpkin pie spice
- 2 1/4 cups all-purpose flour
- 1/4 cup white sugar (for coating)
- 1 tsp ground cinnamon (for coating)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter, honey, and brown sugar.
- Add the egg yolk, vanilla extract, and pumpkin puree. Mix until smooth.
- In another bowl, combine flour, baking soda, salt, and pumpkin pie spice.
- Gradually add the dry ingredients to the wet mixture and stir until well combined.
- In a small bowl, mix white sugar and cinnamon for coating.
- Form dough into balls, roll them in the cinnamon sugar, and place on a baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- These cookies can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Buttery Honey Pumpkin Cookies