Description
Butterscotch Brown Sugar Fudge Bars are a sweet and chewy treat.
Ingredients
Scale
- ½ cup (115g) unsalted butter, melted
- 1 cup (200g) brown sugar, packed
- 1 can (14 oz / 400g) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 ½ cups (180g) all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (90g) butterscotch chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking pan.
- In a bowl, mix melted butter and brown sugar until smooth.
- Add sweetened condensed milk and vanilla extract, mixing well.
- Stir in flour, baking soda, and salt until combined.
- Fold in butterscotch chips.
- Pour the mixture into the prepared pan.
- Bake for 25-30 minutes.
- Let cool before cutting into bars.
Notes
- Store bars in an airtight container.
- Use parchment paper for easy removal from the pan.
- These bars can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Butterscotch, Brown Sugar, Fudge Bars, Dessert