Description
This Butterfinger Fudge is a rich and creamy treat that combines chocolate and Butterfinger candy for a delicious dessert.
Ingredients
Scale
- 3 cups semi-sweet chocolate chips (Ghirardelli brand)
- 14 ounces sweetened condensed milk
- 1/4 cup heavy cream
- 2 cups roughly chopped Butterfinger candy bar (mixed into the fudge batter)
- 1 cup finely chopped Butterfinger candy bar (for the topping)
Instructions
- In a saucepan, combine chocolate chips, sweetened condensed milk, and heavy cream over medium heat.
- Stir constantly until the chocolate chips melt and the mixture is smooth.
- Fold in the roughly chopped Butterfinger candy bar.
- Pour the fudge mixture into a lined baking dish and spread evenly.
- Sprinkle the finely chopped Butterfinger candy bar on top.
- Refrigerate for at least 2 hours to set.
- Cut into squares and serve.
Notes
- Store fudge in an airtight container in the refrigerator.
- Use high-quality chocolate chips for best results.
- Let the fudge sit at room temperature for a few minutes before cutting for easier handling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Butterfinger Fudge, dessert, chocolate, candy