Description
Delicious Butterfinger Caramel Crunch Cookies with a rich flavor.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 1 cup crushed Butterfinger candy bars (about 4 standard-size bars)
- ¾ cup caramel bits (or chopped soft caramels)
- 1 cup semi-sweet chocolate chips (optional but recommended)
- ½ cup caramel sauce (homemade or store-bought)
- ½ cup crushed Butterfinger pieces for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix dry ingredients: flour, baking soda, baking powder, and salt.
- In another bowl, cream together butter, brown sugar, and granulated sugar.
- Add eggs and vanilla extract to the butter mixture. Mix well.
- Gradually add the dry ingredients to the wet mixture. Stir until combined.
- Fold in crushed Butterfinger, caramel bits, and chocolate chips if using.
- Drop tablespoonfuls of dough onto a baking sheet, spacing them apart.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cookies cool before drizzling with caramel sauce and sprinkling crushed Butterfinger on top.
Notes
- Store cookies in an airtight container.
- Use room temperature eggs for better mixing.
- Adjust baking time for desired softness.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Butterfinger Caramel Crunch Cookies