Description
Delicious Butterfinger Caramel Crunch Bars with a graham cracker crust, rich caramel layer, and crunchy topping.
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup unsalted butter
- 1/2 cup brown sugar, packed
- 1/4 cup light corn syrup
- 1/2 teaspoon vanilla extract
- 1 1/2 cups chopped Butterfinger candy bars
- 1 cup semi-sweet chocolate chips
- 1/2 cup crushed pretzels (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix crushed graham crackers, melted butter, and granulated sugar.
- Press the mixture into the bottom of a greased 9×13 inch baking pan.
- In a saucepan, combine sweetened condensed milk, butter, brown sugar, corn syrup, and vanilla over medium heat. Stir until melted and smooth.
- Pour the caramel mixture over the crust, spreading evenly.
- Sprinkle chopped Butterfinger candy bars and optional crushed pretzels on top.
- Melt the chocolate chips in the microwave and drizzle over the top.
- Bake for 20-25 minutes or until the edges are golden.
- Let cool completely before cutting into bars.
Notes
- Store in an airtight container.
- Can be kept in the fridge for a week.
- For a crunchier texture, add more pretzels.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Butterfinger Caramel Crunch Bars, dessert, sweet treat, baking