Description
This Butter Pecan Praline Poke Cake is a delightful dessert that combines the rich flavors of butter pecan cake with a sweet praline sauce and a whipped topping. It’s perfect for any occasion.
Ingredients
Scale
- 1 box Butter Pecan cake mix
- 1 cup milk
- ½ cup butter, melted
- 3 eggs
- 1 can (14 oz) sweetened condensed milk
- ½ cup caramel sauce
- ½ cup chopped pecans
- 1 tub whipped topping (Cool Whip), thawed
- ½ cup chopped pecans, toasted
- Extra caramel drizzle (optional)
Instructions
- Preheat the oven according to the cake mix instructions.
- In a large bowl, combine the cake mix, milk, melted butter, and eggs. Mix until well combined.
- Pour the batter into a greased cake pan and bake according to package instructions.
- Once baked, let the cake cool for 10 minutes.
- Use a fork to poke holes all over the cake.
- In a saucepan, combine the sweetened condensed milk, caramel sauce, and chopped pecans over medium heat. Stir until well mixed.
- Pour the praline sauce over the poked cake, making sure to fill the holes.
- Allow the cake to cool completely, then top with whipped topping.
- Sprinkle toasted pecans on top and drizzle with extra caramel if desired.
Notes
- Store leftovers in the refrigerator.
- This cake can be made a day in advance for better flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Butter Pecan Praline Poke Cake, dessert, cake, praline sauce, pecans