Description
Buffalo Chicken Stuffed Peppers are a flavorful dish filled with shredded chicken and spicy buffalo sauce.
Ingredients
Scale
- 4 pieces Bell Peppers
- 1 tablespoon Olive Oil
- 2 cups Shredded Chicken
- 1/2 cup Buffalo Sauce
- 1/4 cup Dairy-Free Ranch Dressing
- 1/4 cup Fresh Herbs (e.g., parsley, green onion)
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- Grease a baking dish with olive oil.
- In a bowl, mix shredded chicken with buffalo sauce.
- Stuff the bell peppers with the chicken mixture.
- Bake for 25-30 minutes until the peppers are tender.
- Remove from the oven and drizzle with dairy-free ranch dressing.
- Garnish with fresh herbs before serving.
Notes
- Use any color bell peppers.
- Adjust the amount of buffalo sauce to control spice level.
- Rotisserie chicken is a time saver.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Buffalo Chicken Stuffed Peppers, stuffed peppers, buffalo chicken