Description
Buffalo Chicken Mozzarella Sticks are a delicious appetizer made with shredded chicken, buffalo sauce, and mozzarella cheese, coated in a crispy breading.
Ingredients
- Shredded Chicken – 2 cups
- Buffalo Sauce – 1/2 cup
- Mozzarella Cheese – 1 cup
- All-Purpose Flour – 1 cup
- Eggs – 2 large
- Panko Breadcrumbs – 2 cups
- Cooking Oil – For frying
- Dipping Sauces – Blue cheese or ranch
Instructions
- Preheat oil in a deep fryer or large pot to 350°F (175°C).
- In a bowl, mix shredded chicken with buffalo sauce.
- Take mozzarella sticks and dip them in flour, then in beaten eggs, and finally coat with panko breadcrumbs.
- Fry the breaded mozzarella sticks until golden brown, about 2-3 minutes.
- Drain on paper towels and serve with dipping sauces.
Notes
- Adjust the amount of buffalo sauce based on your spice preference.
- For a twist, try mixing different cheeses.
- Ensure the oil is hot enough for a crispy texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 sticks
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 120mg
Keywords: Buffalo Chicken Mozzarella Sticks, Appetizer, Fried Food