Description
Delicious snickerdoodle cookies with rich brown butter flavor and cinnamon sugar coating.
Ingredients
Scale
- 1/2 cup butter, browned
- 1/2 cup sugar (95 g)
- 1/3 cup dark brown sugar (57 g)
- 1 egg, medium size
- 1 tsp whole milk
- 1 tsp vanilla
- 1/2 tsp cornstarch
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 tsp cream of tartar
- 1 ⅔ cups all purpose flour (210 g)
- 1 tsp cinnamon (for coating)
- 2 tbsp sugar (for coating)
Instructions
- Brown butter in saucepan and let cool slightly
- Mix browned butter with sugars until combined
- Add egg, milk, and vanilla
- Whisk together dry ingredients
- Combine wet and dry ingredients
- Chill dough for 30 minutes
- Mix cinnamon and sugar for coating
- Roll dough balls in cinnamon sugar
- Bake at 350°F (175°C) for 10-12 minutes
- Let cool on baking sheet for 5 minutes
Notes
- Brown butter carefully to avoid burning
- Chilling dough prevents spreading
- Store in airtight container for up to 5 days
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Keywords: snickerdoodles, brown butter cookies, cinnamon cookies