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Brown Butter Snickerdoodles

Irresistible Brown Butter Snickerdoodles: Your New Obsession


  • Author: Isabella
  • Total Time: 57 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Delicious snickerdoodle cookies with rich brown butter flavor and cinnamon sugar coating.


Ingredients

Scale
  • 1/2 cup butter, browned
  • 1/2 cup sugar (95 g)
  • 1/3 cup dark brown sugar (57 g)
  • 1 egg, medium size
  • 1 tsp whole milk
  • 1 tsp vanilla
  • 1/2 tsp cornstarch
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1 tsp cream of tartar
  • 1 ⅔ cups all purpose flour (210 g)
  • 1 tsp cinnamon (for coating)
  • 2 tbsp sugar (for coating)

Instructions

  1. Brown butter in saucepan and let cool slightly
  2. Mix browned butter with sugars until combined
  3. Add egg, milk, and vanilla
  4. Whisk together dry ingredients
  5. Combine wet and dry ingredients
  6. Chill dough for 30 minutes
  7. Mix cinnamon and sugar for coating
  8. Roll dough balls in cinnamon sugar
  9. Bake at 350°F (175°C) for 10-12 minutes
  10. Let cool on baking sheet for 5 minutes

Notes

  • Brown butter carefully to avoid burning
  • Chilling dough prevents spreading
  • Store in airtight container for up to 5 days
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 8g
  • Sodium: 85mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 0.5g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: snickerdoodles, brown butter cookies, cinnamon cookies