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Blueberry Sugar Cookies

Irresistible Blueberry Sugar Cookies Recipe for Your Next Treat


  • Author: Isabella
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Delicious blueberry sugar cookies with a soft texture and sweet flavor, perfect for any occasion.


Ingredients

Scale
  • 1 ¾ cup (218.75 g) all-purpose flour
  • 1 ½ tablespoons (12 g) cornstarch
  • 1 ½ teaspoons (6 g) baking powder
  • ½ teaspoon (2 g) baking soda
  • ¾ teaspoon (4.5 g) table salt
  • ½ cup (113.5 g) unsalted butter, melted and cooled
  • ¼ cup (50 g) granulated sugar
  • ⅓ cup (73.33 g) light or dark brown sugar, packed
  • 1 egg
  • 1 tablespoon (13 g) vanilla extract
  • 1 cup (148 g) frozen blueberries
  • ¼ cup (50 g) granulated sugar (for rolling)
  • 1 tablespoon (15 g) milk or dark chocolate chips
  • 4 tablespoons (60 g) white chocolate chips
  • Oil-based food coloring (pink/red)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.
  3. In another bowl, mix the melted butter, granulated sugar, and brown sugar until smooth.
  4. Add the egg and vanilla extract to the wet ingredients and mix well.
  5. Gradually fold the dry ingredients into the wet mixture until combined.
  6. Gently fold in the frozen blueberries.
  7. Scoop the dough into balls, roll them in granulated sugar, and place them on the baking sheet.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
  10. Melt the chocolate chips and use them to decorate the cookies with faces or designs.

Notes

  • Use frozen blueberries to prevent the dough from becoming too sticky.
  • Let the melted butter cool slightly before mixing to avoid cooking the egg.
  • Store cookies in an airtight container for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 8g
  • Sodium: 85mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: blueberry, sugar cookies, dessert, baking, vegetarian