Description
A moist and flavorful bread with a creamy cream cheese filling and bursts of fresh blueberries.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tablespoon salt
- 1 cup sugar
- 2 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 cup melted butter
- 1½ cups blueberries
- 8 oz. cream cheese, softened
- ¼ cup sugar
- 1 tsp vanilla extract
- Optional: 1 teaspoon lemon zest
Instructions
- Preheat oven to 350°F and grease a loaf pan.
- In a bowl, mix flour, baking powder, salt, and sugar.
- In another bowl, whisk eggs, milk, vanilla, and melted butter.
- Combine wet and dry ingredients, then fold in blueberries.
- In a separate bowl, beat cream cheese, sugar, vanilla, and lemon zest until smooth.
- Pour half the batter into the loaf pan, spread cream cheese mixture, then top with remaining batter.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool before slicing.
Notes
- Use fresh or frozen blueberries.
- Ensure cream cheese is softened for easy mixing.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Keywords: blueberry, cream cheese, bread, dessert, baking