Description
A delicious Big Mac Casserole that’s Whole30, Paleo, and Gluten-Free. This recipe captures the iconic flavors of a Big Mac in a healthy, home-cooked dish.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup white onion, diced
- 2 russet potatoes, diced (about 4 cups)
- 1 can diced tomatoes, drained well
- 1 green pepper, seeds and stem removed and diced
- 1/2 cup chopped dill pickles
- 1 tbsp white sesame seeds
- 1/2 cup homemade Special Sauce
- Shredded romaine lettuce (for topping)
- Additional diced white onion (for topping)
- Dill pickles (for topping)
- Sesame seeds (for topping)
- Diced tomatoes (for topping)
- Extra drizzle of Special Sauce (for topping)
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat.
- Add diced onion and cook until translucent.
- Stir in diced potatoes, tomatoes, green pepper, pickles, sesame seeds, and Special Sauce.
- Transfer the mixture to a baking dish.
- Bake for 30-35 minutes or until potatoes are tender.
- Top with shredded lettuce, additional onions, pickles, sesame seeds, tomatoes, and extra sauce.
- Serve hot.
Notes
- For a crispier texture, broil for 2-3 minutes after baking.
- Store leftovers in an airtight container for up to 3 days.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Big Mac Casserole, Whole30, Paleo, Gluten-Free, Healthy, Ground Beef