Description
These pancakes are light, fluffy, and delicious, perfect for a weekend breakfast or brunch.
Ingredients
Scale
- 2 cups all-purpose or plain flour
- 1/4 cup granulated sugar or sweetener
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 1/4 cup butter
- 2 teaspoons pure vanilla extract
- 1 large egg
Instructions
- Heat a griddle or frying pan over medium heat.
- Whisk the flour, sugar, baking powder, baking soda, and salt in a large bowl.
- In another bowl, whisk milk, melted butter, vanilla, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour 1/4 cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Serve warm with syrup or your favorite toppings.
Notes
- Do not overmix the batter to keep the pancakes fluffy.
- Use a measuring cup to pour the batter for evenly sized pancakes.
- Adjust heat as needed to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: fluffy pancakes, breakfast, easy pancakes