Description
A crispy and flavorful Bang Bang Chicken Bowl with a spicy mayo sauce, served over rice with fresh vegetables.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha sauce
- 2 cups cooked rice
- 1 cup shredded lettuce
- 1/2 cup sliced cucumbers
- 1/2 cup shredded carrots
- Salt and pepper to taste
- Oil for frying
Instructions
- Season chicken pieces with salt and pepper.
- Dredge chicken in flour, dip in beaten eggs, then coat with panko breadcrumbs.
- Heat oil in a pan and fry chicken until golden and cooked through.
- In a bowl, mix mayonnaise, sweet chili sauce, and sriracha to make the Bang Bang sauce.
- Toss fried chicken in the sauce.
- Assemble bowls with rice, shredded lettuce, cucumbers, carrots, and sauced chicken.
- Serve immediately.
Notes
- Adjust sriracha for more or less heat.
- Use air fryer for a lighter version.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Bang Bang Chicken, Spicy Chicken Bowl, Asian Chicken Recipe