Description
A delicious blend of banana bread and cheesecake, topped with cream cheese frosting.
Ingredients
Scale
- Cheesecake:
- 16 oz. full-fat cream cheese-softened to room temperature
- 1/4 cup sour cream
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 Tablespoon all-purpose flour
- 2 eggs + 1 egg white
- Banana Bread:
- ½ cup vegetable oil
- ½ cup sugar
- 6 Tablespoons brown sugar
- 1 egg + 1 egg yolk
- 1 teaspoon vanilla extract
- 2 large or 3 small bananas-mashed (about 1 ¼ cups)
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ½– 2 teaspoons ground cinnamon (to taste)
- ½ cup miniature chocolate chips
- Cream Cheese Frosting:
- 3 oz. full-fat cream cheese-softened to room temperature
- 3 Tablespoons unsalted butter-softened to room temperature
- 2 cups powdered sugar- sifted
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1–2 Tablespoons sour cream
- 1/3 cup chopped walnuts-for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9-inch springform pan by greasing it.
- In a mixing bowl, beat the cream cheese until smooth.
- Add sour cream, sugar, vanilla extract, flour, eggs, and egg white. Mix until combined.
- In another bowl, mix all banana bread ingredients until well blended.
- Pour half of the banana bread batter into the prepared pan.
- Spread the cheesecake mixture over the banana bread layer.
- Top with the remaining banana bread batter.
- Bake for 60-70 minutes or until set.
- Let cool completely before frosting.
- For the frosting, beat cream cheese and butter until smooth.
- Add powdered sugar, vanilla extract, salt, and sour cream. Mix until creamy.
- Frost the cooled cheesecake and garnish with walnuts.
Notes
- Use ripe bananas for better flavor.
- Adjust cinnamon according to taste.
- Store leftovers in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
Keywords: Banana Bread Cheesecake