Description
A creamy and spicy baked buffalo chicken dip perfect for gatherings.
Ingredients
Scale
- 4 chicken breasts (shredded into 1/2-inch pieces)
- 7 oz cream cheese (room temperature)
- 1 cup ranch dressing
- 1 1/4 cups hot sauce
- 1 tsp pepper
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper
- 1/2 cup green onions (finely sliced)
- 1 cup mozzarella
- 1 cup cheddar
- 1/2 cup mozzarella (for topping)
- 1/2 cup cheddar (for topping)
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine shredded chicken, cream cheese, ranch dressing, hot sauce, pepper, garlic powder, cayenne pepper, green onions, mozzarella, and cheddar.
- Mix until well combined.
- Transfer the mixture to a baking dish.
- Top with mozzarella and cheddar.
- Bake for 20-25 minutes or until the cheese is bubbly and golden.
- Remove from oven and let cool slightly before serving.
Notes
- Serve with tortilla chips, celery sticks, or crackers.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- This dip can be made ahead and baked before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Baked Buffalo Chicken Dip, Chicken Dip, Buffalo Dip, Appetizer, Party Food